In 100 g (Grams) of Corned beef and potatoes in tortilla (Apache) there is 8.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Corned beef and potatoes in tortilla (Apache).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Corned beef and potatoes in tortilla (Apache)

Corned beef and potatoes in tortilla (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corned beef and potatoes in tortilla (Apache) are listed below.

Water	52.51 g	52.51%
Energy (calorie)	224 kcal
Energy (joule)	936 kJ
Protein	7.91 g	7.91%
Total lipid (fat)	8.31 g	8.31%
Ash	1.92 g	1.92%
Carbohydrate, by difference	29.35 g	29.35%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.79 g	1.79%
Sucrose	0.37 g	0.37%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0.97 g	0.97%
Galactose	0 g
Starch	25.99 g	25.99%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	82 mg	0.08%

Nutrients in Corned beef and potatoes in tortilla (Apache)